Spinach Lambovers

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1 lb lamb sausage
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 (6 ounce) cups shredded sharp cheddar cheese
• 2 teaspoons prepared mustard
• 1 teaspoon dried marjoram
• salt and pepper
• 1 (16 ounce) loaf frozen bread dough, thawed
• 1 egg , beaten

Recipe

• 1 cook sausage, onion and garlic in a skillet over medium heat until meat is no longer pink; drain.
• 2 stir in spinach, cheese, mustard, marjoram, salt and pepper; stir until cheese is melted; remove from heat; cool slightly.
• 3 slice bread dough into eight portions; roll each out into a 6 inch circle; spoon about â½ cup meat mixture on half of each circle.
• 4 brush edges of dough with egg ; fold dough over filling and press edges to seal (use a fork to flute edges if desired).
• 5 place on greased baking sheets; cover and let rise for 20 minutes; brush tops with remaining egg ; cut slits in the top of each turnover.
• 6 bake at 350 f for 20 minutes or until golden brown; serve at once or freeze for a later date.