Strawberry Charlotte

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs fresh strawberries
• 2/3 cup sugar
• 8 egg yolks
• 2 1/2 cups whipping cream
• ladyfinger

Recipe

• 1 keep aside 3 oz of strawberries to decorate the cake at the end of the recipe. make a strawberrry purée using a blender. chill the purée.
• 2 mix sugar and egg yolks and beat them until pale yellow. chill the mixture.
• 3 beat the cream.
• 4 line the sides of a cylindrical mold with ladyfingers.
• 5 fold the chilled strawberry purée into the chilled mixture, then into the cream. put in the mold. add lady fingers over the cream.
• 6 cover with wraxed paper and refrigerate for 8 hours.
• 7 reverse dessert into a serving dish. decorate with fresh strawberries.