Strawberry & Yoghurt Tiramisu

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 100 g yoghurt (king island naturally sweetened yoghurt used)
• 1 1/2 unicbic sponge cake fingers
• 1/2 tablespoon desiccated coconut (i used light version from coles)
• 1/2 tablespoon sugar-free strawberry jam (used cottees diet strawberry jam conserve)

Recipe

• 1 line bottom of ramekin with yoghurt (small amount).
• 2 break sponge finger and fill ramekin with a layer.
• 3 repeat steps 1 and 2.
• 4 layer again with yoghurt then top with strawberry conserve and sprinkle coconut on top.
• 5 refrigerate for at least half an hour (for it to soak through) and serve.