Tempura Fondue

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 10 mushrooms
• 1 onion, cut in eighths
• 1 lb shrimp, shelled and deveined
• 1 eggplant, in chunks
• any other vegetables, you like
• 1 egg yolk
• 2 cups ice water
• 1 pinch baking soda
• 2 1/4 cups flour
• 3 3/4 cups peanut oil
• 1/4 cup sesame oil

Recipe

• 1 beat egg with ice water, baking soda, add flour stirring - batter should be light.
• 2 heat oil to 350.
• 3 spear food, dip into batter, cook in oil, aprox. 2 minutes.