Teresa's Apple Pie

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• 9 cups apples, peeled and shredded (about a 6 pound bag)
• 1 3/4 cups sugar
• 1/2 cup flour
• 2 teaspoons cinnamon
• 1/4 teaspoon ground nutmeg
• 4 pie crusts
• 4 tablespoons milk
• sugar, to sprinkle

Recipe

• 1 in a small mixing bowl stir together the sugar, flour, cinnamon and nutmeg.
• 2 mix the apples and the spice mixture in a large bowl until well combined.
• 3 roll out two of the pie crusts and place in the bottom of two 9" glass pie pans.
• 4 divide the apples between the two pie crusts.
• 5 roll out the remaining pie crusts one at a time for the tops.either fold the dough in quarters and cut 3 slits on each edge, or get a pie crust cutter and make a design as in the picture.
• 6 place the top crust on the apples.
• 7 cut the hangover crust to about an inch all the way around.
• 8 roll the top and bottom crusts down and under.
• 9 using your thumb and pointer fingers on one hand and a bend knuckle on the other hand, push the crust with your knuckle in between your fingers to make a pretty edge.
• 10 brush top with milk and sprinkle with sugar.
• 11 bake at 350* for 60-70 minutes, or until crust is golden brown.