Teriyaki Shrimp

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 lb large shrimp, peeled and de-veined
• 1 tablespoon fresh lime juice
• 1/4 cup dry sherry
• 1/4 cup olive oil
• 1/4 cup teriyaki sauce

Recipe

• 1 place the shrimp in a re-sealable plastic bag. combine the marinade ingredients in a glass bowl or measuring cup. pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
• 2 one hour prior to grilling, start soaking wooden skewers.
• 3 when ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. place the skewers in a grill basket sprayed with vegetable oil cooking spray. grill over high heat for about 5 minutes on each side, or just until cooked through. serve hot or cold.