Toblerone Cream Cheese Muffins

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 ounces cream cheese, softened
• 50 g swiss toblerone chocolate bars or 50 g dark toblerone chocolate bar, chopped into very small pieces
• 3 tablespoons sugar
• 1 teaspoon flour
• 1/8 teaspoon vanilla
• 1 egg
• 1 egg
• 3/4 cup milk
• 1/2 cup vegetable oil
• 2 cups flour
• 1/3 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine the filling ingredients with electric mixer; set aside.
• 3 oil the bottoms only of medium-sized muffin tins.
• 4 next, begin the batter mixture; beat eggs; stir in milk and oil, and set aside.
• 5 mix together the flour, sugar, baking powder, and salt until well blended.
• 6 pour batter liquids, all at one time, into the flour mixture and stir until moistened.
• 7 fill the muffin cups about 1/2 full with batter mixture, then spoon 2 teaspoons of filling onto the batter, then top with batter until the cup is 3/4 full.
• 8 bake muffins for 30 to 35 minutes; completed muffins should be light in color, not too dark.
• 9 roll the tops of the hot muffins in powdered sugar.
• 10 makes about 8 medium muffins, or 4 in large muffin tins.
• 11 other candies can be substituted for the toblerone- experiment and enjoy!