Tripple Threat Rocky Road Cookies

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 cup walnuts
• 1 cup pecans
• 6 tablespoons unsalted butter
• 8 ounces bittersweet chocolate
• 3 ounces unsweetened chocolate
• 3 large eggs
• 1 cup sugar
• 1 tablespoon vanilla extract
• 1/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups chocolate chips
• 1 cup miniature marshmallow, quartered

Recipe

• 1 preheat oven to 350°f
• 2 coarsely chop walnuts and pecans. on a parchment paper lined baking sheet, place nuts in a single layer and bake 7 to 9 minutes until toasted and aromatic. set aside and cool completely.
• 3 in a small saucepan, melt butter and chocolate on low heat. set aside and cool completely.
• 4 in a mixing bowl, whisk together eggs and sugar until light and fluffy.
• 5 add cooled chocolate mixture and stir until glossy.
• 6 add the flour, baking powder and salt and mix until just incorporated. stir in chocolate chips and marshmallows.
• 7 let dough chill for 20 minutes in the refrigerator so that it is easier to scoop.
• 8 use a 1 3/4 inch diameter scoop to drop spoonfuls of dough on the prepared baking sheets, spacing them at least 1 1/2 inches apart. wet your fingertips lightly with water and gently flatten the cookie dough a little bit.
• 9 bake for 10-12 minutes, until the tops begin to crack and look glossy. cool the cookies for 10 minutes before removing them from the baking sheets.