Turkey (or Chicken) Meatballs With Sweet Chili Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/4 lbs ground turkey or 1 1/4 lbs chicken
• 2 -3 green onions, diced
• 1/2 cup breadcrumbs
• 1/3-1/2 cup sweet chili sauce

Recipe

• 1 combine all ingredients together.
• 2 in a pan lightly oiled (i use pam), fry over medium heat until completely brown, about 5-10 minutes.
• 3 bake in a preheated 350* oven until cooked through, about 15 minutes.
• 4 you can also cook them completely in the fry pan.
• 5 this recipe makes about 30 average size meatballs.
• 6 adjust amount of sweet chili sauce and bread crumbs if it appears too dry or wet, but these amounts work perfectly for us.
• 7 you can combine all ingredients and refridge overnight then cook as normal, for a spicier flavor.
• 8 for oamc - flash freeze on a cookie sheet until frozen. place in a ziploc bag once frozen. heat in micro for 45-60 seconds, depending on the size of meatball. i'm sure it can be reheated in the oven, but i haven't tried it yet.