Turkey & Shrimp Spring Rolls

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 lb ground turkey (i use turkey or chicken, but ground lamb is great too)
• 1 (100 g) can shrimp, cocktail type, drained of liquid
• 2 -3 bunches green onions, chopped
• 1 (130 g) can water chestnuts, sliced thin and chopped into small pieces
• 2 -3 celery ribs, sliced thin and chopped into small pieces
• 1 1/2 cups bean sprouts or 1 1/2 cups alfalfa sprouts
• 1 egg, beaten
• 2 -4 teaspoons soya sauce, to taste
• salt & pepper, to taste
• 4 packages spring rolls, wrappers (or egg roll wrappers)
• egg

Recipe

• 1 combine all ingredients except egg whites and wrappers. this is the filling for the rolls.
• 2 follow directions for wrappers (this may take a few tries to get it right). the eggs whites will seal the edges of the wrapper.
• 3 once the rolls have been prepared, deep fry in medium heat until they are a nice golden brown. if preparing to be heated in oven for a later date, fry until light golden. once cooled, these can be frozen or place in the fridge.
• 4 serve with plum sauce or sweet & sour sauce.