Two Easy Peach Cobbler

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 -11 peaches, peeled and sliced (can use drained canned peaches or frozen)
• 1 1/2 cups sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1 egg
• 1/4 cup margarine or 1/4 cup butter
• 5 slices bread

Recipe

• 1 prehead oven to 350 degrees. place fruit in buttered 8x8 pyrex. cut crusts from bread and tear bread into fingers. place bread over fruit.
• 2 in bowl, mix sugar, flour, eggs and butter. pour over bread and fruit.
• 3 bake for 35-45 minutes till golden brown.