Funnel Cakes

Total Time: 2 mins Cook Time: 2 mins

Ingredients

• 2 eggs
• 1 cup milk
• 1 cup water
• 1/2 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• oil, for deep-fat frying
• confectioners' sugar

Recipe

• 1 in a mixing bowl, beat eggs.
• 2 add the milk,water,and vanilla; mix well.
• 3 combine the flour,sugar,baking powder,and salt.
• 4 beat into egg mixture until smooth.
• 5 in an electric skillet or deep-fat fryer, heat oil to 375 degrees.
• 6 cover the bottom of a funnel spout with your finger.
• 7 ladle 1/2 cup of batter into the funnel.
• 8 holding the funnel several inches above the skillet.
• 9 release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).
• 10 fry for 2 minutes on each side or until golden brown.
• 11 drain on paper towels.
• 12 dust with confectioners' sugar and serve warm.