Halloween Cookie Pizza

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package refrigerated sugar cookie dough
• 1/2-2/3 cup creamy peanut butter
• 1 cup candy corn
• 1/2-2/3 cup raisins
• 1/4-1/3 cup ready-to-spread vanilla frosting

Recipe

• 1 line a 12-inch pizza pan with foil; grease the foil.
• 2 slice the roll of cookie dough into 1/4 inch slices.
• 3 place cookie dough slices in the bottom of the foil-lined pizza pan.
• 4 with your fingers that have been dipped in flour, press dough to form a crust.
• 5 bake at 350° for 15 to 20 minutes or until golden brown.
• 6 let cool completely.
• 7 using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.
• 8 evenly spread peanut butter over the crust.
• 9 sprinkle with candy corn and raisins.
• 10 melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.
• 11 drizzle icing over cookie pizza.
• 12 cut pizza into wedges and serve.