Italian Chicken Strips

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 4 eggs
• 2 cups italian style breadcrumbs (may need more depending how big the breasts are)
• 1 teaspoon salt
• 4 tablespoons low-fat butter (each time you make a new pan)

Recipe

• 1 start by cutting chicken in to strips. beat eggs in a small bowl. put bread crumbs in medium size bowl.
• 2 heat large skillet, put about 4 tbs of butter in pan and heat it over medium until grease is melted.
• 3 dip chicken in egg then crumbs and put it in the hot pan. once pan is full, salt the chicken with a dash of salt. turn the chicken when golden brown. (it's best to use a fork to turn the chicken). every time you make a new skillet full, add 4 more tbs of butter to the pan so the chicken doesn't stick.
• 4 you can serve this with anything, i generally serve it with mashed potatoes and corn.
• 5 enjoy!