Pate Cregyn Gleision Mucai (menai Pride Mussel Pate)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 ounces cooked and shelled mussels
• 1 ounce carrot
• 4 egg yolks
• 1 pinch mixed herbs
• 1 pinch crushed garlic
• seasoning, to taste
• 1 ounce celery
• 1 ounce breadcrumbs
• 2 ounces herring roe
• 1 pinch dill weed
• brandy
• double cream

Recipe

• 1 finely mince mussels, vegetables and herring roe.
• 2 add herbs, seasoning and breadcrumbs.
• 3 blend well with egg yolks, brandy and cream.
• 4 cook for 1/2 hour at 350°f in a sainmarie.
• 5 serve with toast fingers.