Italian Parmesan Crackers

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• 1 cup finely shredded parmesan cheese
• 1 teaspoon coarsely crushed mixed peppercorns
• 1/2 teaspoon herbes de provence

Recipe

• 1 mix cheese, peppercorns and herbs in bowl.
• 2 spoon tablespoons of mixture, 3 inches apart, onto parchment-lined cookie sheet; spread gently with fingers into 3-inch rounds.
• 3 bake at 350 degrees until browned, 5 to 7 minutes.
• 4 while cheese is still warm and pliable, remove from pan and shape with hands into tubes or place in muffin tins to make baskets. leave flat to make crackers.
• 5 top or fill as desired.