Lemon-blueberry Crumb Bars

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/2 cup butter
• 1 (18 ounce) package yellow cake mix
• 2 eggs, divided
• 2 teaspoons lemon zest
• 3 tablespoons lemon juice
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 2 1/2 cups fresh blueberries

Recipe

• 1 heat oven to 350/.
• 2 line 13 x 9 pan with foil, with ends of foil extending over sides. microwave butter in large microwaveable bowl on high 1 to 1.5 minute or until melted. add cake mix, 1 egg and 1 t lemon juice; beat with mixer until well blended. press 2/3 mixture onto bottom of prepared pan.
• 3 beat cream cheese and sugar with mixer until well blended. add remaining egg, lemon juice, and zest; mix well. pour over crust, top with berries. pinch small pieces of remaining cake mix between with your fingers; press lightly into cream cheese layer.
• 4 bake 45-50 minutes or until center is almost set. cool completely. refrigerate 1 hour. use foil handles to lift dessert from pan before cutting into bars. keep refrigerated.