lemon-rosemary turkey fingers

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 lb turkey breast, cut into 3/4 inch strips
• 1 cup dry breadcrumbs
• 3 tablespoons grated parmesan cheese
• 1 tablespoon dried rosemary, crumbled
• 2 teaspoons grated fresh lemon rind
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3/4 cup jellied cranberry sauce
• 1/4 cup chili sauce

Recipe

• 1 in small bowl, mix togheter mayonnaise and lemon juice.
• 2 brush over turkey strips to coat.
• 3 in separate bowl, mix together breadcrumbs, parmesan and seasonings.
• 4 dip turkey strips in crumbs to coat.
• 5 place on lightly greased baking sheet.
• 6 bake at 375f degrees 3-4 minutes on each side.
• 7 serve with dipping sauce.
• 8 dipping sauce.
• 9 in small saucepan, over medium-low heat, mix together cranberry and chili sauces heat until hot.