Sausage And Mushroom Rice Ramekins
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 sausages
- 4 ounces rice
- 1 onion
- 4 mushrooms
- 6 fluid ounces water
- tomato
- cheese
Recipe
- 1 brown the sausages and saute the mushrooms in a pan in a little oil. drain off excess oil and add the rice and onions, stir and cook for a few minutes. stir in the water and season to taste, cover and cook gently for 15-20 minutes until the rice is tender. place rice mixture into individual buttered ramekins, sprinkle with plenty of grated cheese, add a sliced cherry tomato and brown under the grill. serve with fingers of chunky toast.
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