Sausage And Mushroom Rice Ramekins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 sausages
• 4 ounces rice
• 1 onion
• 4 mushrooms
• 6 fluid ounces water
• tomato
• cheese

Recipe

• 1 brown the sausages and saute the mushrooms in a pan in a little oil. drain off excess oil and add the rice and onions, stir and cook for a few minutes. stir in the water and season to taste, cover and cook gently for 15-20 minutes until the rice is tender. place rice mixture into individual buttered ramekins, sprinkle with plenty of grated cheese, add a sliced cherry tomato and brown under the grill. serve with fingers of chunky toast.