Nif's Dilled Quail Eggs
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- 18 quail eggs
- 1/4 cup mayonnaise (i use half fat helllmann's)
- 1 teaspoon fresh dill
- salt and pepper
- fresh dill (to garnish, optional) (optional) or chives (to garnish) (optional)
Recipe
- 1 heat water to boiling, gently set eggs into water. boil 5-6 minutes and then rinse under cold water. do not use a rolling boil or the eggs will break. if your eggs do break, keep their yolks anyway.
- 2 let cool completely. peel eggs and cut in half lengthwise. pop yolks out into a small bowl.
- 3 to yolks, add mayo and dill. mix very well, then salt and pepper to taste.
- 4 put yolk mixture into a plastic sandwich bag. pipe mixture into each egg half.
- 5 garnish with fresh dill or chives.
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