Nif's Dilled Quail Eggs

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 18 quail eggs
• 1/4 cup mayonnaise (i use half fat helllmann's)
• 1 teaspoon fresh dill
• salt and pepper
• fresh dill (to garnish, optional) (optional) or chives (to garnish) (optional)

Recipe

• 1 heat water to boiling, gently set eggs into water. boil 5-6 minutes and then rinse under cold water. do not use a rolling boil or the eggs will break. if your eggs do break, keep their yolks anyway.
• 2 let cool completely. peel eggs and cut in half lengthwise. pop yolks out into a small bowl.
• 3 to yolks, add mayo and dill. mix very well, then salt and pepper to taste.
• 4 put yolk mixture into a plastic sandwich bag. pipe mixture into each egg half.
• 5 garnish with fresh dill or chives.