Lemon-rosemary Turkey Fingers

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 lb turkey, cut into 3/4 inch strips
• 1 cup breadcrumbs
• 3 tablespoons parmesan cheese, grated
• 1 tablespoon rosemary, dehydrated, crumbled
• 2 teaspoons lemon rind, grated
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3/4 cup cranberry sauce
• 1/4 cup chili sauce

Recipe

• 1 in small bowl, mix together mayonnaise and lemon juice; brush over turkey strips to coat. in a separate bowl, mix together breadcrumbs, parmesan and seasonings.
• 2 dip turkey strips into crumbs to coat. place on a lightly greased cookie sheet.
• 3 bake at 375 degrees fahrenheit 4 to 6 minutes each side, until no longer pink, depending on oven.
• 4 serve with warm dipping sauce.
• 5 dipping sauce: in small saucepan, over medium-low heat, mix together cranberry sauce and chili sauce; heat until hot.