Low Fat Potato Skins

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 14
• 7 small potatoes
• 1 cup fat-free cheddar cheese or 1 cup low-fat cheddar cheese
• 1/2 cup bacon bits
• pam cooking spray
• green onion
• lettuce, shredded
• fat free sour cream or low-fat sour cream
• salsa
• black olives

Recipe

• 1 wash potatoes and wrap them each in foil.
• 2 bake on 425°f for 1-1 1/2-until they feel soft.
• 3 cool a bit so they can be handled and then cut in half long ways.
• 4 scoop out the insides leaving just a bit of potato.
• 5 spray potatoes inside and out with pam and put back into 425°f oven for 10 minutes or until a little crisp.
• 6 divide cheese and bacon bits evenly and fill the skins.
• 7 place back into oven for about 8 minutes or until cheese melts.
• 8 when all cooked add what ever garnish that you would like and share!