Mini Deep Dish Pizzas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 -4 whole wheat sandwich wraps
• 1 (15 ounce) can pizza sauce
• 3/4 cup light mozzarella cheese (shredded)
• 1/4 cup parmesan cheese
• 12 slices turkey pepperoni, each cut into 4 even pieces (or 48 mini turkey pepperonis)
• 1 teaspoon basil (or oregano or italian seasoning)
• 1/2 teaspoon garlic powder
• 1 pinch artificial sweetener (sugar or stevia or splenda)
• 1 pinch black pepper

Recipe

• 1 1. preheat oven to 425 degrees. spray a 12 count muffin tin with non-stick cooking spray.
• 2 2. start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. i used the empty pizza sauce can, which worked well! press firmly enough, using a rocking motion, until it cuts through the wrap.
• 3 3. press each wrap circle into muffin tin using your fingers. note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!
• 4 4. meanwhile, pour pizza sauce into a medium sized bowl; add in the parmesan cheese and the spices. stir until everything is well combined.
• 5 5. drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!
• 6 6. divide mozzarella cheese evenly over each mini pizza.
• 7 7. place 4 mini pepperoni’s on top of each pizza.
• 8 8. bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.
• 9 9. wait for pizzas to cool, and remove from muffin tin using a fork or knife. pizza’s should pop out with ease!
• 10 serve warm and enjoy!
• 11 weight watchers points plus: 3pp for 2 pizzas, and 5pp for 3 pizzas.