Maple Chicken Wings

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 1 -4 lb chicken wings
• 1/3 cup teriyaki sauce
• 1/2 cup light soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 tablespoon black pepper
• 1 -2 cup pure maple syrup

Recipe

• 1 preheat oven to 350°.
• 2 remove wing tips and snip the skin between the joints.
• 3 place in disposable large baking pan.
• 4 add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper.
• 5 toss to coat.
• 6 place pan on baking sheet and bake for approximately 1 hour, tossing every 15 to 20 minute the liquid will gradually evaporate the longer you cook it.
• 7 after 1 hour, increase the oven temperature to 425°.
• 8 turn wings to coat evenly and cook on additional 45 minute.