Spiced Mushrooms
Total Time: 30 mins
Preparation Time: 25 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 500 g button mushrooms, whole or sliced
- 1/2 cup oil
- 1 teaspoon ground cardamom
- 1 teaspoon black pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 2/3 cup unsalted dry roasted peanuts, chopped
Recipe
- 1 place mushrooms in a large ceramic bowl.
- 2 combine 1/3 cup oil and spices in and pour over mushrooms.
- 3 toss well to coat.
- 4 set aside to marinate for 15 minutes.
- 5 heat a wok over high heat until hot.
- 6 add remaining oil and mushrooms and stir fry for 3-4 minutes or until golden and just tender.
- 7 sprinkle over the chopped peanuts, and serve with cocktail sticks with drinks, or, over steamed rice garnished with yoghurt and chopped cilantro for a light meal.
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