Spiced Mushrooms

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 500 g button mushrooms, whole or sliced
• 1/2 cup oil
• 1 teaspoon ground cardamom
• 1 teaspoon black pepper
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 2/3 cup unsalted dry roasted peanuts, chopped

Recipe

• 1 place mushrooms in a large ceramic bowl.
• 2 combine 1/3 cup oil and spices in and pour over mushrooms.
• 3 toss well to coat.
• 4 set aside to marinate for 15 minutes.
• 5 heat a wok over high heat until hot.
• 6 add remaining oil and mushrooms and stir fry for 3-4 minutes or until golden and just tender.
• 7 sprinkle over the chopped peanuts, and serve with cocktail sticks with drinks, or, over steamed rice garnished with yoghurt and chopped cilantro for a light meal.