Mulberry Jam

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 cups mulberries (crushed & stemmed)
• 1/2 cup lemon juice
• 1 (1 3/4 ounce) package dry pectin
• 6 cups granulated sugar

Recipe

• 1 prepare canner, jars & lids.
• 2 combine mulberries & lemon juice.
• 3 whisk in pectin.
• 4 boil over high heat.
• 5 add sugar & return to boil.
• 6 boil hard for 1 minute.
• 7 remove from heat; skim off foam.
• 8 fill jars, leaving 1/4" headspace.
• 9 wipe off rim; place lids, screw on bands fingertip tight; process in boiling water bath for 10 minutes.