The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 225 g plain flour, plus extra for dusting
• 1 pinch salt
• 115 g chilled butter, diced
• 3 tablespoons cold water
• 6 tablespoons golden syrup
• 250 ml whole milk
• custard or cream

Recipe

• 1 preheat the oven to 200c/gas 6.
• 2 sieve the flour and salt into a mixing bowl. rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
• 3 add the water and knead to form a stiff dough. roll out onto a floured work surface to form a rectangular strip about 3.5cm thick. spread over the golden syrup evenly and roll up like a swiss roll.
• 4 put into a buttered ovenproof dish and pour in enough milk to come about half-way up the side of the pudding. bake in the preheated oven for 35-45 minutes, or until the pastry is golden-brown.
• 5 to serve, cut the roll into slices while still hot, and drizzle over the custard or cream.