Nif's Pan Prepared Parmesan And Rosemary Rice
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 tablespoon butter (unless there is already oil in the pan, see above)
- 1 1/2 cups rice
- 2 teaspoons dried rosemary, broken up a bit between your fingers
- 3 cups chicken broth
- 1/4 cup wine
- 1/2 cup fresh parmesan cheese, grated
- salt & freshly ground black pepper
Recipe
- 1 heat butter in a frying pan (or saucepan - see above notes) over medium heat and add rice. stir rice around for a few minutes to absorb the butter and get a little nutty tasting.
- 2 stir rosemary into rice. add chicken broth. bring broth to a boil, reduce heat to low. cover and simmer for 20-25 minutes, until rice is cooked.
- 3 add wine and parmesan cheese and heat through. salt and pepper to taste.
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