Nif's Pan Prepared Parmesan And Rosemary Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon butter (unless there is already oil in the pan, see above)
• 1 1/2 cups rice
• 2 teaspoons dried rosemary, broken up a bit between your fingers
• 3 cups chicken broth
• 1/4 cup wine
• 1/2 cup fresh parmesan cheese, grated
• salt & freshly ground black pepper

Recipe

• 1 heat butter in a frying pan (or saucepan - see above notes) over medium heat and add rice. stir rice around for a few minutes to absorb the butter and get a little nutty tasting.
• 2 stir rosemary into rice. add chicken broth. bring broth to a boil, reduce heat to low. cover and simmer for 20-25 minutes, until rice is cooked.
• 3 add wine and parmesan cheese and heat through. salt and pepper to taste.