Potato Pancakes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 large baking potatoes, peeled
• 3 shallots, peeled
• 1 egg
• coarse salt
• fresh ground pepper
• olive oil

Recipe

• 1 place potatoes, shallots and egg in a food processor and grate; transfer to a bowl and season with salt and pepper.
• 2 heat olive oil over medium heat in a nonstick skillet; spoon 2 or more tablespoons of potato mixture into pan for each pancake; thickness and diameter will depend on how they are to be used.
• 3 cook until golden brown, turning frequently; drain on paper towels and serve warm; if pancakes are more than 1/4" thick, after sauteing, place them on a baking sheet and into a 325° oven for 5-10 minutes.