Mushroom Toast

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 lb mushroom, sliced
• 1/4 cup butter or 1/4 cup margarine
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 dash pepper
• 1 dash nutmeg
• 1 teaspoon lemon juice
• 1/4 cup whipping cream
• 4 slices firm bread, toasted
• 2 tablespoons chopped parsley

Recipe

• 1 saute mushrooms in heated butter in a large pan until they begin to brown lightly.
• 2 mix in garlic, salt, pepper, nutmeg, lemon juice and cream.
• 3 cook stirring until cream starts to thicken.
• 4 remove from heat.
• 5 place bread in a single layer on an ungreased baking sheet.
• 6 spoon mushrooms evenly over toast and sprinkle with parsley.
• 7 bake at 450f until mushrooms and cream look bubbly, 5-8 minutes.
• 8 serve at once. slice into triangles for appetizers.