Pit Barbecue Deviled Eggs

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 24
• 12 hard-boiled eggs, peeled, cut in half, and yolks removed
• 4 ounces cream cheese
• 1/2 cup mayonnaise
• 2 tablespoons prepared yellow mustard
• 1/4 cup barbecue sauce
• 1 teaspoon minced garlic
• 1 1/2 cups chopped smoked beef brisket (homemade or from you favorite bbq shack)
• 1/3 cup minced sweet onion
• 1/3 cup minced dill pickle
• salt
• pepper
• barbecue sauce, in a squeeze bottle
• finely chopped flat leaf parsley, for garnish

Recipe

• 1 in a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
• 2 transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
• 3 fill the generously with the mixture.
• 4 drizzle each egg half with barbecue sauce and sprinkle with parsley.