Raspberry Almond Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 2 cups whipping cream
• 1/4 cup plus 1 tbsp. raspberry liqueur or 1/4 cup orange juice, divided
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 2 (3 ounce) packages ladyfingers, separated
• 1 cup seedless raspberry jam
• 1/2 cup sliced almonds, toasted

Recipe

• 1 in large mixing bowl, beat whipping cream and 1 tablespoons liqueur until stiff peaks form. fold in eagle brand; set aside.
• 2 layer bottom of twelve 4 oz custard cups or remekins with lady fingers. brush with some remaining liqueur. spread half of jam over ladyfingers. spread evenly with half of cream mixture; sprinkle with half of almonds. repeat layers with remaing ladyfingers, liqueur, jam, cream mixture and almonds. garnish with a couple fresh raspberries before serving.
• 3 store covered in refrigerator.