Raspberry Habanero Jam Beware Hot Stuff!

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 cups crushed raspberries
• 1 cup water or 1 cup unsweetened apple juice
• 1 cup minced habanero (21 whole chili`s)
• 2 tablespoons bottled lemon juice
• 1 (1 3/4 ounce) package low sugar dry pectin
• 4 cups granulated sugar

Recipe

• 1 combine raspberries, chili`s, pectin, water, and lemon juice in an 8-quart non-stick pan.
• 2 bring to a boil over medium-high heat, stirring constantly.
• 3 add sugar all at once.
• 4 return mixture to a rolling boil, stirring constantly.
• 5 boil hard for 1 minute.
• 6 remove from heat.
• 7 ladle hot jam into hot jars, leaving a 1/4-inch headspace.
• 8 place lids and screw on bands fingertip-tight.
• 9 process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.
• 10 let rest for 12-24 hours.
• 11 label.