Raspberry Tiramisu

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 20 sponge cake fingers
• 1 orange, juice and finely grated zest of
• 4 tablespoons orange liqueur
• 8 7/8 ounces mascarpone cheese
• 17 1/2 ounces low fat fromage frais
• 3 tablespoons seedless raspberry jam
• 12 ounces fresh raspberries
• fresh orange zest, to decorate

Recipe

• 1 break each sponge finger into 3 and place in a shallow dish.
• 2 drizzle the orange juice and liqueur over the top and toss well.
• 3 beat together the orange zest, mascarpone, fromage frais and raspberry jam.
• 4 divide half of the soaked sponge fingers between the bases of 6 individual glass serving dishes.
• 5 top each with some fresh raspberries and generous dollop of the mascarpone mixture.
• 6 continue building the layers, finishing with a few fresh raspberries on top.
• 7 chill for 2 to 3 hours, then decorate with a little grated orange zest before serving.