Raspberry Trifle

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package poundcake, cut into 18 slices or 2 (3 ounce) packages ladyfingers
• 2 (3 1/2 ounce) packages vanilla instant pudding mix
• 1 (18 ounce) jar raspberry jam
• 1 1/2 pints fresh raspberries
• whipped cream
• additional raspberries

Recipe

• 1 arrange one-third of the cake slices on the bottom of a trifle dish or large decorative bowl.
• 2 prepare pudding according to package directions.
• 3 place another third of the cake slices around the inside of bowl, using half of the pudding to hold them in place.
• 4 gently combine jam and raspberries; spoon half over the pudding.
• 5 layer with remaining cake, pudding and raspberry mixture.
• 6 chill.
• 7 garnish with whipped cream and additional raspberries.
• 8 prep time does not include chilling time.