Ultimate Chicken Fingers

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 boneless skinless chicken tenders
• 2/3 cup bisquick baking mix
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 egg, slightly beaten
• 3 tablespoons butter or 3 tablespoons margarine, melted

Recipe

• 1 heat oven to 450 degrees f. line cookie sheet with foil; spray with cooking spray. in 1 gal plastic resealable food-storage bag, mix bisquick mix, cheese, salt and paprika.
• 2 dip half the chicken strips into egg; place in bag of bisquick mixture.
• 3 seal bag; shake to coat. place chicken on cookie sheet. repeat using remaining chicken. drizzle butter over chicken.
• 4 bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
• 5 to freeze: coat chicken in mixture. lay flat on a baking sheet and freeze until firm.
• 6 to serve: from frozen, bake at 350 15-20 minutes per side.