Rum Egg Quesadilla

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 egg
• 1 ounce rum
• 1/2 teaspoon honey
• 1/16 teaspoon vanilla
• 2 ounces milk
• 2 ounces olive oil
• 1/4 cup gruyere cheese, grated (or emmental, provolone, double gloucester)
• 1 corn tortilla
• 1/3 teaspoon salt

Recipe

• 1 whisk egg, rum, honey, vanilla, milk, and salt in a small bowl.
• 2 pour mixture into saucepan over low heat and scramble.
• 3 in another pan, fry the tortilla in the oil over medium-high heat to firm it up slightly, about 1 minute.
• 4 bring the heat on the tortilla down to low.
• 5 sprinkle half the cheese on half of the tortilla.
• 6 place the scrambled egg on top of the cheese. sprinkle the remaining half of the cheese on top of the egg.
• 7 fold the tortilla over in half using a turner.
• 8 press down on the folded tortilla with the turner to bind the quesadilla together and grips the tortilla some more, approximately 1 minute. turn once and repeat.
• 9 serve immediately.