Ritz Corn Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 35 ritz crackers
• 4 tablespoons butter, melted
• 2 (14 ounce) cans creamed corn
• 2 eggs, beaten
• 2 tablespoons flour
• 1 tablespoon milk (enough to make a paste)

Recipe

• 1 crush the ritz crackers close to a powder consistency.
• 2 add the melted butter to crackers and mix with hands until crumbly.
• 3 spread half of cracker mixture on bottom of a square casserole dish, pressing down with fingers to make a crust.
• 4 heat creamed corn on stove until warm throughout.
• 5 add eggs and stir until combined.
• 6 mix flour with just enough milk to make a thick paste.
• 7 add flour paste to corn mixture.
• 8 stir well and heat throughout.
• 9 pour into casserole dish.
• 10 bake 30 minutes at 400 or until firm.
• 11 add remaining crackers to form a top crust and bake additional 10 minutes.