Ingredients
- 36 fresh mushrooms
- 1/2 lb fresh crabmeat
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon pimiento, chopped
- 1 teaspoon capers, chopped
- 1/4 teaspoon dry mustard
- 1/2 cup mayonnaise
- parmesan cheese
Recipe
- 1 preheat oven to 375.
- 2 remove stems and discard.
- 3 mix other ingredients, stuff caps and sprinkle with cheese.
- 4 bake for 10 minutes.
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