The China Boat

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup pecans, chopped fine
• 8 slices deli ham
• 2 green peppers
• 2 carrots

Recipe

• 1 add pecans to cream cheese, mix well. spread evenly on ham slices. roll the slices. chill.
• 2 cut the peppers lengthwise into 16 wedges, discarding the pith and seeds.
• 3 peel the carrots and cut into thin lengthwise strips with the peeler. pleat the strips on colored round toothpicks, accordion style. chill in icewater, until time to assemble.
• 4 assemble just before serving. to assemble, slice ham roles in half lengthwise. lay each half in a green pepper wedge (the boat.) stick a carrot sail into each ham roll.