Sausage Stuffed Cremini Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 large cremini mushrooms
• 3/4 cup plain breadcrumbs
• 2 tablespoons grated parmesan cheese
• 2 ounces chicken sausage, casings removed
• 1 large onion, finely chopped
• 1 small red bell pepper, finely chopped
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 400f degrees.
• 2 remove stems from mushrooms and finely chop stems.
• 3 mix 2 tablespoons bread crumbs and parmesan in small bowl.
• 4 lightly coat large nonstick frypan with nonstick cooking spray and set over medium heat.
• 5 cook sausages until they begin to brown, about 5 minutes, breaking up with the side of spoon.
• 6 stir in onion, red pepper, and mushroom stems, and then cook until veggies are soft, about 5 minutes.
• 7 stir in remaining bread crumbs and black pepper.
• 8 remove from heat.
• 9 mound stuffing in mushrooms and arrange, stuffing side up, in 13 x 9 inch baking dish.
• 10 sprinkle with parmesan mixture.
• 11 bake until heated through, about 9 minutes.