She-deviled Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 18 large eggs, boiled and peeled
• 3/4 cup mayonnaise
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cayenne pepper, slightly rounded
• 1/4 teaspoon salt
• 1/8 teaspoon ground mustard
• 1 1/2 tablespoons prepared yellow mustard
• 2 tablespoons sweet pickle relish
• 3 1/2-4 tablespoons prepared horseradish
• sweet paprika (to garnish)
• green olives (to garnish)

Recipe

• 1 cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(i use a pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
• 2 mash the yolks in the bowl with a fork until they look like coarse cornmeal.
• 3 mix in dry ingredients first: pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
• 4 stir until well blended. adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
• 5 fill egg halves with yolk mixture, using a teaspoon.
• 6 sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!