Sour Cream Apricot Scones
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 2 cups all-purpose flour
- 1/4 cup brown sugar, firmly packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into 1/2 inch pieces
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped dried apricot
- 1 large egg, beaten
- brown sugar, to sprinkle
Recipe
- 1 preheat oven to 400°.
- 2 mix first 5 ingredients in a large bowl. add the butter; rub with fingers until mix resembles coarse meal.
- 3 make well in center; add sour cream and vanilla to the well.
- 4 with a fork, stir sour cream mix into dry until dough forms.
- 5 turn out onto lightly floured surface; sprinkle the apricots over.
- 6 knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
- 7 transfer to baking sheet. brush with the egg and sprinkle with a bit of brown sugar.
- 8 bake until golden, about 20 minutes.
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