Spiced Meatballs

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 25
• 1/4 cup raisins
• 1/2 lb lean ground lamb or 1/2 lb beef
• 1/3 cup minced water chestnut
• 2 tablespoons minced green onions
• 1 clove garlic, smashed
• 1/2 teaspoon ground allspice
• 1/2 teaspoon cinnamon
• fresh ground pepper

Recipe

• 1 soak raisins in hot water for 15 minutes,drain and chop.
• 2 in bowl, combine raisins, lamb, water chestnuts, onions, garlic, allspice, cinnamon and pepper to taste, mix well.
• 3 shape into 25 bite size balls.
• 4 arrange in a single layer in ungreased baking dish.
• 5 bake, uncovered in 400 degree oven for 20 minutes.
• 6 serve with coriander dippin sauce, (recipe in'zaar) on toothpicks.