Squash Corn Muffins(vegan)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 1 1/2 cups cornmeal
• 1 1/2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 1/2 lbs zucchini or 1 1/2 lbs yellow squash, grated
• 10 ounces bag frozen corn
• 1 teaspoon basil
• 1/2 cup molasses
• 1 1/2 cups water

Recipe

• 1 have the corn partially thawed before starting.
• 2 preheat oven to 375 degrees.
• 3 mix all ingredients in large mixing bowl. don't overmix. pour batter into 18 lightly oiled muffin cups.bake muffins for 25 minutes and allow to cool before removing from tins.