Miso Pate

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 cups broken pieces whole wheat bread
• 1/2 cup water or 1/2 cup broth
• 1/4 cup tahini sesame butter or 1/4 cup almond butter or 1/4 cup smooth cashew butter
• 1 1/2 tablespoons red miso or 1 1/2 tablespoons barley miso or 1 1/2 tablespoons hatcho miso
• 1 small onion
• 1 tablespoon sesame oil
• 1 clove garlic, crushed
• 1/4 cup minced parsley
• 1/4 teaspoon dried thyme
• 1/4 teaspoon rosemary
• 1/4 teaspoon sage

Recipe

• 1 combine bread and water, mashing well with fingers.
• 2 mix in the remaining ingredients, and allow to stand for at least 1 hour, preferably 1 full day.
• 3 serve as a spread on crackers, or for a sandwich with sprouts, onions and tomatoes.