Tagen (ramadan Recipe For Iftar)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 50 g grilled hamour fish
• 50 g tahini paste
• 40 g onions
• 5 g garlic
• 20 ml lemon juice
• 10 ml orange juice
• 2 g salt
• 1 g cumin seed
• 1 g pepper
• 20 g oil
• 2 g pine nuts
• 100 ml cold water
• 20 ml olive oil

Recipe

• 1 mix the tahina paste with cold water in a bowl.
• 2 add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
• 3 mix well and keep aside.
• 4 heat oil in a skillet.
• 5 add garlic and 20gms of onion.
• 6 stir-fry until brown.
• 7 add the tahina mix and keep boiling on low flame until well cooked.
• 8 allow to cool.
• 9 when it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
• 10 serve hot.