Tortilla Mushroom Appetizer

Total Time: 16 mins Preparation Time: 6 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 10-inch whole wheat tortillas, baked til almost crisp
• 6 tablespoons dried shiitake mushrooms
• 3 tablespoons grated aged cheddar cheese
• 3 tablespoons grated monterey jack cheese
• 1 teaspoon chili powder (optional)

Recipe

• 1 pour boiling water over the dried mushrooms and soak for 5 minutes, drain& chop the mushrooms.
• 2 when the tortillas are almost crisp, (3-5min 350 oven), remove from oven, sprinkle with the chili if using sprinkle the cheese evenly over the two tortillas, add the mushrooms.
• 3 broil until the cheese bubbles apprx 6 minutes.
• 4 slice each tortilla into 6 wedges& serve.