Ingredients
- Servings: 8
- 10 refrigerated buttermilk biscuits
- 2 cups sugar
- 2 teaspoons cinnamon
Recipe
- 1 cut or tear each biscuit in half.
- 2 roll in palm of hand to finger shape.
- 3 stretch and join ends together.
- 4 drop in hot lard at 350 degrees.
- 5 brown on both sides.
- 6 drain on absorbent paper.
- 7 drop in paper sack with mixture of sugar and cinnamon.
- 8 shake until coated.
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