Garlic Pita Chips

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) package whole wheat pita bread
• 1/2 cup fresh parsley, chopped
• 2 egg whites, lightly beaten
• 1/4 cup olive oil
• 3 garlic cloves, finely chopped
• 1/2 teaspoon kosher salt

Recipe

• 1 preheat oven to 300 degrees.
• 2 lightly coat 2 or 3 baking sheets with nonstick cooking spray.
• 3 cut each pita into 4 wedges, then gently cut or pull each wedge apart, to form a total of 64 triangles.
• 4 combine parsley, egg , olive oil, garlic and salt in small bowl.
• 5 spoon some of the parsley mixture over rough side of each triangle.
• 6 place triangles, parsley side up, in single layer on baking sheets.
• 7 bake in preheated oven for 15 to 18 minutes or until edges of triangles are toasted and parsley topping is set.
• 8 cool chips on baking sheets on wire racks.